Step-by-Step Instructions
1. Mix the Filling
In a large bowl, combine the peanut butter, powdered sugar, and crushed Butterfinger pieces. Stir until a soft, slightly sticky dough forms.
2. Shape the Balls
Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.
3. Chill to Firm Up
Refrigerate or freeze the balls for 10–20 minutes. This makes them easier to dip in chocolate.
4. Dip in Chocolate
Melt your chocolate and dip each chilled ball until fully coated. Place them back onto the lined tray.
5. Set & Serve
Allow the chocolate shells to firm up at room temperature or in the fridge. Once set, enjoy your homemade Butterfinger Bliss Balls!
Optional Add-Ons
✨ Drizzle with white chocolate
✨ Roll in crushed peanuts for extra crunch
✨ Add a pinch of sea salt on top
