3-Ingredient Baked Condensed Milk Custard

If you love creamy, comforting desserts but don't want to spend hours in the kitchen, this 3-Ingredient Baked Condensed Milk Custard is an easy recipe to keep on hand. Made with just sweetened condensed milk, eggs, and milk, this simple dessert transforms into a silky, rich custard with a delicate golden top after baking.

The beauty of this recipe is its simplicity. There are no complicated techniques, unusual ingredients, or elaborate decorations required. The eggs provide structure, the condensed milk brings sweetness and richness, and the milk creates the smooth, creamy texture that makes every spoonful so satisfying.

Ingredients

• 1 can (14 ounces) sweetened condensed milk

• 4 large eggs

• 2 cups whole milk

Equipment

• Large mixing bowl

• Whisk

• Measuring cup

• Fine-mesh strainer

• 8-inch round baking dish or similar oven-safe dish

• Larger baking pan for the water bath

• Kettle or saucepan for hot water

• Aluminum foil

Step 1: Prepare the Oven

Preheat your oven to 325°F (165°C).

Place the oven rack in the middle position so the custard can bake evenly. Lightly grease your baking dish with a small amount of butter or neutral oil. You don't need much—just enough to make serving easier later.

Step 2: Mix the Eggs

Crack the eggs into a large mixing bowl.

Whisk them gently until the yolks and whites are completely combined. Try not to beat the eggs aggressively. Excessive whisking can create lots of air bubbles, which may leave tiny holes in the finished custard.

The goal is a smooth mixture rather than a frothy one.

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