Ingredients:
Chicken Wings: 3-4 lbs.
BBQ Sauce: 2 cups.
Honey: 1/4 cup.
Instructions:
Step 1
First, clean the chicken wings and pat them dry, then place them in your crockpot.
Step 2
Then, prepare the sauce by mixing your BBQ sauce and honey in a separate bowl until well combined. Then, pour this mixture over the wings in the crockpot, ensuring all the wings are evenly coated.
Step 3
After that, allow the wings to cook slowly by covering the crockpot and setting it to low for 5 to 6 hours or on high for 3 to 4 hours. The tantalizing aroma of the wings slowly cooking will fill your house as they reach perfection.
Step 4
To finish and serve, you can either serve the wings directly from the pot, or for an extra touch, transfer the wings to a baking sheet and broil them for a few minutes to add extra crispiness.
Tips:
- Adjust the honey for your desired level of sweetness.
- Avoid overcrowding the crockpot for even cooking.
- Broil the wings briefly for extra crispiness.
Variations:
- Add hot sauce for a spicy kick.
- Experiment with garlic and Parmesan.
- Garnish with sesame seeds and green onions.
Have a nice day!!
