Ingredients:
4 pounds of chuck roast.
1/4 cup of unsalted butter.
1 packet of ranch dressing mix.
1 packet of au jus gravy mix.
5 pepperoncini peppers.
Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
- Use a well-marbled chuck roast for tenderness.
- -Searing the roast adds extra flavor.
- Shred the roast while warm.
Variations:
- Create a vegetarian version with seitan or jackfruit.
- Add vegetables like potatoes and carrots.
- Customize seasonings for unique flavors.
Have a nice day!!
