Ingredients:
One cup of granulated sugar.
1/4 cup of water.
1/2 cup of heavy cream.
1 tsp of vanilla extract (if desired).
A pinch of salt.
Instructions:
Step 1
To start, mix 1 cup sugar and ¼ cup water in a pan.
Step 2
Heat it medium-high without stirring until it turns amber (4-5 minutes).
Step 3
Remove from heat, then slowly add ½ cup heavy cream, stirring.
Step 4
Add vanilla extract and a pinch of salt, stir, and pour over your dessert.
Short tips:
- Use a heavy-bottomed pan for even heating.
- Maintain consistent medium-high heat.
- Exercise caution when adding cream; it's hot.
Variations:
- Add a pinch of sea salt.
- Use extracts like almond or hazelnut.
- Infuse with cinnamon or nutmeg.
Enjoy your caramel!
