CABBAGE ROLLS: A Culinary Tradition

Cabbage rolls, also known as golabki, holubtsi, or sarma depending on area, are a popular meal in many cultures throughout the globe. This delicious dish is made with cabbage leaves filled with a tasty filling, often made of rice, ground pork, and fragrant spices. The dish has strong historical roots and has grown into a beloved tradition, with each culture putting its spin on the recipe.

Cabbage rolls are often accompanied by sides such as sour cream, yogurt, or a simple salad. In addition to being a culinary treat, this dish fosters community since it allows individuals to share the experience of enjoying a hearty and traditional dinner. The combination of the tender cabbage leaves and the savory filling creates a symphony of flavors that makes cabbage rolls a timeless favorite in kitchens around the world.

INGREDIENTS YOU’LL NEED:

For the Cabbage:

A fresh large head of cabbage.

Water for boiling

Salt to taste.

For the Filling:

1 Pound.Of ground meat (commonly beef, pork, or a combination).

1 Cup.Of cooked rice.

1 finely chopped onion

2 minced garlic cloves.

An egg,

Salt and pepper to taste.