THE INGREDIENTS LIST:
1 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter, softened.
2 large eggs.
1 Tsp.Of vanilla extract.
2 Cups.Of all-purpose flour.
1 Tsp.Of baking powder.
1 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of sour cream.
1/2 Cup.Of milk.
8-oz.Of cream cheese, softened.
1/4 Cup.Of granulated sugar.
1 large egg.
1 Tsp.Of vanilla extract.
1/2 Cup.Of caramel sauce (store-bought or homemade).
Chopped nuts (optional, for garnish).
PREPARATION METHOD:
1st Step
Prepare your oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a regular loaf pan by greasing and flouring it.
2nd Step
Combine the 1 cup of sugar and the butter that has been melted in a large mixing bowl and whip together until light and fluffy. Incorporate the eggs one at a time, making sure that each one is well mixed in before moving on to the next one. Stir in the essence of vanilla bean.
3rd Step
Mix the flour, baking powder, baking soda, and salt together in a separate dish until well combined. Mixing the dry ingredients into the sugar-butter mixture should be done in stages, alternating with the addition of sour cream and milk at regular intervals. Mix the flour mixture until it is almost completely blended, starting and ending with it.
4th Step
In a small bowl, combine the cream cheese that has been softened, a quarter cup of sugar, an egg, and vanilla essence. Beat the mixture until it is smooth and creamy.
5th Step
Place half of the batter in the loaf pan that has been prepped. The cream cheese mixture should be distributed evenly over the batter. Spread the remaining batter over the top.
6th Step
Make swirling motions with a knife to evenly distribute the cream cheese mixture throughout the batter. This produces an absolutely stunning marbled look. Pour the caramel sauce in a drizzling motion over the top of the batter.
7th Step
Put the pan in an oven that has been warmed and bake it for about 60–70 minutes, or until a toothpick that has been put into the middle comes out clean.
8th Step
After allowing the bread to cool for 10 to 15 minutes in the pan, move it to a wire rack to finish cooling for the remainder of the time. If you so choose, sprinkle chopped nuts over the area that has the caramel on it.
9th step
After it has had a chance to thoroughly cool, cut the Caramel Cream Cheese Bread into substantial pieces. Each mouthful has a delectable combination of textures, with delicate bread, a filling resembling cheesecake in texture, and a luscious caramel coating.
