HOW TO Make CREAMY PASTA WITH ASPARAGUS AND BACON
Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Total Time: 40 minutes.
Servings: 4.
Hello, foodies!! Welcome, and embark on a culinary adventure with our delectable Creamy Asparagus and Bacon Pasta—an enticing fusion of rich, savory, and fresh elements that promises to elevate your dining experience!! This indulgent recipe takes you on a journey through the smoky allure of chopped bacon, the earthy depth of sliced Baby-Bella mushrooms, and the vibrant crunch of asparagus, all bathed in a luxuriously creamy sauce.
To begin, a symphony of flavors unfolds as bacon sizzles to crispy perfection, rendering its tantalizing essence. The same skillet then hosts mushrooms, dancing in a medley of salt and pepper until browned and enriched with umami. Meanwhile, in a large pot, a concoction of low-sodium chicken broth, milk, Farfalle pasta, and seasoning simmers to a delightful al dente texture.
As the pasta cooks, fresh asparagus joins the pot, infusing its essence into the bubbling concoction until tender yet vibrant. In a blender, a velvety concoction of milk, cream cheese, and flour is crafted to perfection, ready to weave its magic into the pasta symphony.
Yeah!! This culinary masterpiece is now ready to grace your table—a testament to the art of blending simple ingredients into a symphony of flavors. Serve garnished with reserved bacon and an extra dusting of Parmesan, and behold the creation of a memorable dining experience. Prepare to savor each bite as you dive into the delightful world of our Creamy Asparagus and Bacon Pasta, where simplicity meets gourmet indulgence.
Ingredients:
8 slices of chopped bacon.
8 oz. Baby-Bella mushrooms, sliced.
4 cups of low-sodium chicken broth.
3 cups of milk, divided (2 cups and 1 cup).
12 oz. Farfalle (Bowtie) pasta.
1 lb. of asparagus, trimmed and cut into 1-inch pieces.
Salt and pepper to taste.
4 oz. of softened cream cheese.
2 Tbsp. of all-purpose flour.
Half a cup of shredded or freshly grated Parmesan cheese.
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