CROCKPOT HOLIDAY DELIGHT
Indulge in the sweet symphony of flavors with our delightful Crockpot Holiday Delight recipe. This festive treat combines the richness of unsalted and salted peanuts with layers of luscious peanut butter, semi-sweet and milk chocolate chips, and the creamy goodness of white chocolate bark or candy wafers. Slow-cooked to perfection, this holiday crack captures the essence of the season in every bite. Follow our simple instructions to create clusters of irresistible sweetness, perfect for sharing at gatherings or as a delightful homemade gift. Embrace the joy of the holidays with this easy-to-make and utterly delicious Crockpot Holiday Delight.
Ingredients:
16 oz Unsalted peanuts
16 oz Salted peanuts
1 Bag Semi-sweet chocolate chips
1 Bag Milk chocolate chips
2 Bags Peanut butter chips
2 Packages of white chocolate bark or candy wafers
Instructions:
Step 1
Place the unsalted and salted peanuts at the bottom of the slow cooker.
Step 2
Layer the peanut butter chips over the peanuts.
Step 3
Add the semi-sweet and milk chocolate chips.
Step 4
Top the mixture with the white chocolate bark or candy wafers.
Cover the crockpot with the lid and cook on low for 1 hour.
Step 5
Remove the lid, stir the mixture thoroughly, and cover again to cook on low for an additional 30 minutes.
Step 6
Stir the mixture once more, and use a tablespoon to drop clusters onto parchment paper.
Step 7
Allow the candy clusters to harden and set for several hours.
Step 8
Serve immediately or store in an airtight container. Alternatively, the candies can be frozen for future enjoyment.
