Components:
8 cups vegetable oil.
1 ½ cups milk.
Two large eggs.
Two cups of all-purpose flour.
One tsp baking powder.
½ tsp ground cinnamon.
½ tsp salt.
¾ cup confectioners’ sugar.
Instructions:
Step 1
First, heat 8 cups of vegetable oil to 375°F (190°C).
Step 2
Then, whisk together 1 ½ cups milk and 2 eggs in a large bowl.
Step 3
After that, in a separate bowl, mix 2 cups flour, 1 tsp baking powder, ½ tsp cinnamon, and ½ tsp salt.
Step 4
In this step, gradually add the flour mixture to the egg mixture, stirring until smooth.
Step 5
Next, cover the funnel hole and pour 1 cup of batter, swirling to create a 6–7-inch round.
Step 6
Fry until golden brown on both sides.
Step 7
Finally, drain on paper towels sprinkle with ¾ cup confectioners’ sugar, and serve warm and enjoy your homemade funnel cakes!
Tips for Perfect Funnel Cakes:
- Maintain a steady 375°F (190°C) for optimal frying.
- Ensure a smooth consistency for even swirling.
- Start from the center for attractive funnel cake shapes.
Fun Variations:
- Experiment with whipped cream, chocolate, berries, or cocoa powder.
- Create bite-sized versions for parties or snacking.
- Pair with chocolate ganache, fruit coulis, or salted caramel.
Get creative and personalize your funnel cake experience with these quick tips and variations!
