Ingredients:
Two cups of flour.
Half a teaspoon of baking powder.
A pinch of salt.
Two tablespoons of butter.
One cup of milk.
Two quarts of chicken broth.
3 cups of cooked chicken.
Instructions:
Step 1
To start, in a bowl, combine flour, baking powder, and salt, then, cut in the butter, and then stir in the milk until a dough forms.
Step 2
Afterward, roll out the dough thinly on a floured surface.
Step 3
After that, cut the dough into approximately 2x2-inch squares; there's no need for perfect shapes.
Step 4
Next, drop the dumplings into the boiling broth one by one, stirring as you do so. The flour in the dumplings will help thicken the broth.
Step 5
In this step, cook for 15-20 minutes or until the dumplings are no longer doughy.
Step 6
Finally, add the cooked chicken and serve.
Tips:
- Use tender cooked chicken for the best results.
- Roll dumpling dough thinly for fluffier dumplings.
- Stir while adding dumplings to prevent sticking.
Variations:
- Add fresh herbs for flavor.
- Use cream for richness.
- Add spices for extra flair.
Enjoy it!!
