HOMEMADE CRUNCH WRAP SUPREME
Prep Time: 15 to 20 minutes.
Cook Time: 5 to 7 minutes.
Total Time: 20 to 27 minutes.
Servings: Approximately 4 Crunch Wrap Supremes.
Welcome, foodies!! Step into culinary creativity and treat your taste buds to a homemade masterpiece – the Crunch Wrap Supreme. A beloved fixture on fast-food menus, this Tex-Mex-inspired delight combines a medley of flavors and textures, delivering an unforgettable culinary experience. Our recipe takes you on a journey through the art of crafting this classic dish from scratch.
Yeah!! In this culinary adventure, you'll dive into a savory blend of perfectly seasoned ground beef, oozing nacho cheese, crunchy tostada shells, velvety sour cream, crisp lettuce, diced Roma tomatoes, and a generous sprinkling of gooey Mexican blend cheese. All of this goodness is nestled within a soft, warm flour tortilla, and then expertly crisped to golden perfection.
So!! The best part? You don't need to venture out to your favorite fast-food joint to savor this iconic treat. With just a handful of ingredients and a bit of kitchen finesse, you can recreate the Crunch Wrap Supreme in your own home. So, roll up your sleeves and prepare to embark on a culinary journey that combines the convenience of fast food with the satisfaction of homemade goodness.
Ingredients:
2 tbsp of divided olive oil.
One pound of ground beef.
One packet (1.25 ounces) of taco seasoning.
4 large (12-inch) flour tortillas.
Half a cup of nacho cheese.
4 tostada shells.
Half a cup of sour cream.
Two cups of shredded lettuce.
One diced Roma tomato.
One cup of shredded Mexican blend cheese.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
