I pledge that this will be the sole Christmas pie on my plate! Oh, my goodness.

 

I pledge that this will be the sole Christmas pie on my plate! Oh, my goodness.

Ingredients:

1 ready-made 9-inch pie crust

3.4 ounces of instant vanilla pudding mix

2 cups of thawed whipped topping

1.5 cups of eggnog

A dash of nutmeg or cinnamon

Instructions:

In a medium bowl, use an electric mixer to whisk together the eggnog and pudding mix until it thickens.

Add a hint of nutmeg or cinnamon for that festive touch.

Gently fold in the whipped topping, ensuring the mixture becomes fluffy and achieves a pale yellow color.

Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.

Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, until it sets firmly.

This luscious Eggnog Pie captures the essence of the holiday season in each bite, making it a delightful addition to any festive gathering. Whether you're upholding a cherished tradition or embarking on a new one, this pie is sure to win the hearts of family and friends. So gather your loved ones, savor the joyful moments, and treat yourself to the creamy, festive bliss of this extraordinary dessert.