How To Make Lemon Blueberry Loaf
Indulge in the delightful creation of this Lemon Blueberry Loaf, a quick bread masterpiece that boasts a perfect balance of moisture and flavor. Enhanced with a zesty lemon glaze, this straightforward recipe combines the timeless medley of tartness, sweetness, and vibrancy. Whether enjoyed as a breakfast treat, a snack, or a dessert, this loaf is destined to become a cherished favorite.
The Lemon Blueberry Bread, with its luscious blend of blueberry and lemon, presents a mouthwatering option for pairing with your favorite cup of coffee or tea. The harmonious interplay of these bright flavors elevates this simple loaf to a culinary delight.
Crafted for both convenience and elegance, this lemon blueberry bread recipe comes together swiftly, making it an excellent choice for special occasions like brunches, tea parties, or showers. In fact, I developed this recipe with a particular celebration in mind.
Ingredients:
1 ½ cups plus 1 tbsp all-purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
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