HOW TO MKE LEMON CAKE TO DIE FOR
The "Lemon Cake To Die For" recipe is a citrus-infused masterpiece that brings a burst of sunshine to your taste buds. With its moist crumb, zesty lemon flavor, and a perfect balance of sweetness, this cake is not just a dessert—it's a delightful experience that captures the essence of indulgence.
The "Lemon Cake To Die For" recipe is a celebration of citrusy delight, bringing a ray of sunshine to any occasion. With its tender crumb and vibrant flavor, this cake is not just a dessert—it's a testament to the joy that a simple slice of homemade goodness can bring. Share it with friends, serve it at gatherings, or savor it on a quiet afternoon; this Lemon Cake is sure to become a cherished favorite in your repertoire of delightful desserts.
Follow this recipe to create a Lemon Cake that will have your friends and family asking for seconds.
INGREDIENTS:
For the Cake:
2 1/2 Cups.Of all-purpose flour.
2 1/2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1 Cup.Of unsalted butter, softened.
2 Cups.Of granulated sugar.
4 large eggs.
1 Tbsp.Of lemon zest.
1/4 Cup.Of fresh lemon juice.
1 Cup.Of buttermilk.
For the Lemon Glaze:
1 Cup.Of powdered sugar.
2-3 Tbsp.Of fresh lemon juice.
For Garnish (Optional):
Lemon slices.
Fresh mint leaves.
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