HOW TO MAKE LOADED POTATO SOUP
A hot bowl of loaded potato soup is a comfort dish that has been enjoyed by people of all generations for many years. It exudes a special warmth that is hard to describe. This recipe, which was handed down to me by my mother, not only fills the home with fragrances that are impossible to resist but also envelops you in a feeling of warm, fuzzy reminiscence. Join me as I go on a mission to re-create the magic of my mother's loaded potato soup, a meal that transcends its components and embodies the love and care that can only be brought into the kitchen by a mother's touch.
It is more than simply a recipe; Mum's Loaded Potato Soup is a link to the past, a recall of times when you were nurtured, and an assurance that no matter where life takes you, the warmth of home is only a pot of soup away.
INGREDIENTS NEEDED:
FOR THE SOUP:
6 large russet potatoes, peeled and diced.
1 large finely chopped onion.
4 garlic cloves, minced.
6 Cups.Of chicken or vegetable broth.
1 Cup.Of whole milk.
1 Cup.Of heavy cream.
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of sour cream
Salt and pepper to taste
Chives and bacon bits for garnish
FOR THE TOPPINGS:
Additional shredded cheddar cheese.
Chopped green onions.
Crispy bacon bits.
PREPARATION:
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