INGREDIENTS YOU’LL NEED:
2 Cups.Of crumbled cornbread.
1 Cup.Of day-old breadcrumbs.
1 Cup.Of celery, finely chopped.
1 Cup.Of onion, finely chopped.
1 Cup.Of chicken broth.
1 Cup.Of milk.
2 eggs, beaten.
1/2 Cup.Of unsalted butter, melted.
1 Tsp.Of sage, dried.
Salt and pepper to taste.
PREPARATION:
1st Step
Prepare a pan of your preferred cornbread. Let it cool, and then crumble it up in a big basin. Cornbread's texture is essential to the dressing because it provides the ideal combination of moistness and crumb.
2nd Step
Cook the celery and onions until translucent and fragrant by sautéing them in a pat of butter in a pan over medium heat. The dressing gains richness and taste during this process.
3rd Step
Throw in some bread crumbs, some sautéed celery and onions, some dried sage, some salt and pepper, and some crumbled cornbread and you've got yourself a tasty stuffing. Chicken broth, milk, beaten eggs, and melted butter should be combined in a separate basin and whisked together.
4th Step
Add the liquids to the dry and blend with a wooden spoon. The mixture ought to be wet and able to keep its shape when baking.
5th Step
Put the dressing in a greased baking dish and bake it at 350 degrees Fahrenheit (175 degrees Celsius) for 30 to 40 minutes, or until the top is golden and the center is set. The perfume teases us with a foretaste of the tasty treats to follow.
6th Step
Serve Mama's Cornbread Dressing with your roasted turkey, ham, or other holiday main dish. The golden, crispy top gives way to a juicy and savory core that embodies the sense of family tradition in every mouthful.
