Ingredients:
1 box of cake mix (you can use white or yellow).
Half a cup of cocoa.
Half a cup of granulated sugar.
Two cups of chocolate chips.
One cup of chocolate syrup.
One tub of Cool Whip (8 ounces).
Two cups of shredded coconut.
Instructions:
Step 1
To start, preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish, then prepare the cake according to the package instructions, add cocoa and sugar, and blend thoroughly.
Step 2
Then, pour the cake mixture into the prepared baking dish, and then sprinkle 2 cups of chocolate chips on top of the cake.
Step 3
After that, bake for 30 minutes, then remove the cake from the oven, and use a meat fork to poke holes in the cake.
Step 4
Next, warm the chocolate syrup and pour it over the hot cake, and cover the cake and let it cool overnight.
Step 5
Finally, combine the whipped cream and shredded coconut to make the frosting, then spread it over the cake, then, chill the cake, and it will be ready to serve.
Short tips:
- Ensure the baking dish is well-greased to prevent sticking.
- Let the cake cool overnight for better flavor.
- Use a meat fork to create holes for optimal syrup absorption.
Variations:
- Add chopped nuts for crunch and flavor.
- Layer in sliced fruit for a fruity twist.
- Experiment ith coffee or caramel drizzles.
Explore these tips and variations to customize your Mounds Cake to your liking, making it a versatile dessert for any occasion, enjoy it!!
