Components:
Two cups of granulated sugar.
One cup of butter.
Half a cup of milk.
4 tbsp of cocoa.
1 tsp of vanilla extract.
3 cups of quick oats (for a gluten-free version, use gluten-free quick oats).
3/4 cup of chocolate chips.
Instructions:
Step 1
First, combine the initial four ingredients and bring them to a boil, then cook for 1 minute.
Step 2
After cooking for 1 minute, add the vanilla extract, quick oats, and chocolate chips, then stir until everything is well combined and the chocolate chips have melted.
Step 3
Then, pour the mixture into a 9-inch or 10-inch round cake pan, and consider using parchment paper if you intend to serve it on a cake platter for easier removal.
Step 4
Next, refrigerate until it becomes firm, then cut it into pieces and serve.
Step 5
Finally, you can store these in the refrigerator for several days and enjoy it!
Tips:
- Stir constantly while boiling to avoid burning.
- Customize sugar levels to suit your taste.
- Experiment with extracts and add-ins.
Variations:
- Peanut Butter Cookie Cake.
- Fruit and Nut Cookie Cake.
- Coconut Lover's Cookie Cake.
Have a nice day!!
