Not Your Traditional Banana Pudding
Have you experienced Paula Deen's unconventional Banana Pudding? If not, you absolutely must give it a try!
I'm no stranger to whipping up Paula's recipes, and this one happens to be a personal favorite. The indulgent and creamy flavor is bound to win over every member of your family. I recently treated my daycare kids to it, and they were clamoring for seconds before I could even serve myself a portion.
Ingredients:
2 bags (7.25 ounces each) Pepperidge Farm Chessman cookies
2 cups milk
1 box (5.1 ounces) instant vanilla pudding
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) cream cheese, softened at room temperature
1 container (12 ounces) frozen whipped topping, thawed
6–8 medium bananas, sliced ½” thick
How to Prepare Not Yo’ Mama’s Banana Pudding:
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