Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.

 

Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.

Cheesy Jalapeño Shortbread presents an enticing departure from traditional shortbread cookies, blending the lusciousness of cheese with the fiery kick of jalapeños. Originating from the southern United States, this recipe pays homage to the harmonious marriage of diverse flavors, crafting a savory delight that is both charming and distinctive. Whether for a social gathering or a satisfying solo snack, these Cheesy Jalapeño Shortbread cookies are sure to delight.

Pair these savory delights with an array of accompaniments to suit different occasions. Enjoy them with fresh salsa or creamy guacamole for a laid-back snack, or elevate them to an appetizer by serving alongside a charcuterie board adorned with cured meats, olives, and pickles. They also complement a hearty bowl of chili splendidly or add a flavorful touch to a refreshing summer salad.

Ingredients:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 lightly beaten egg

8 tablespoons cold, cubed butter

2 cups grated cheddar or pepper jack cheese

2-3 finely minced jalapeño peppers

Instructions:

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