Peanut Butter Balls with Chocolate Rice Krispies



1 cup of crunchy peanut butter.

6 tablespoons of honey.

A pinch of salt.

3 cups of Rice Krispies cereal.

1 1/2 cups of vegan chocolate chips.


Step 1

Line a muffin pan with liners and lightly spray with non-stick spray.

Step 2

In a saucepan over low heat, melt peanut butter, honey, and salt, stirring until smooth and well combined.

Step 3

Remove the mixture from heat and stir in the Rice Krispies cereal until fully coated.

Step 4

Distribute the mixture evenly into the lined muffin pan, pressing it down firmly.

Step 5

In another saucepan over low heat, melt the vegan chocolate chips, stirring until smooth.

Step 6

Spoon the melted chocolate over each treat in the muffin pan, ensuring even distribution.

Step 7

Refrigerate the treats to let them firm up.

Step 8

Once firm, remove them from the fridge, peel off the liners, and enjoy!


- -Ensure an even chocolate coating for consistent sweetness.

- Follow the suggested chill time for the desired texture.

- Add nuts, dried fruit, or spices for variety.


- Add chopped nuts for extra texture.

- Mix in dried fruits for a sweet twist.

- Use creamy peanut butter for a smoother texture.

These quick tips and variations will enhance your Peanut Butter Balls with Chocolate Rice Krispies experience!!