Ingredients:
1 cup of crunchy peanut butter.
6 tablespoons of honey.
A pinch of salt.
3 cups of Rice Krispies cereal.
1 1/2 cups of vegan chocolate chips.
Directions:
Step 1
Line a muffin pan with liners and lightly spray with non-stick spray.
Step 2
In a saucepan over low heat, melt peanut butter, honey, and salt, stirring until smooth and well combined.
Step 3
Remove the mixture from heat and stir in the Rice Krispies cereal until fully coated.
Step 4
Distribute the mixture evenly into the lined muffin pan, pressing it down firmly.
Step 5
In another saucepan over low heat, melt the vegan chocolate chips, stirring until smooth.
Step 6
Spoon the melted chocolate over each treat in the muffin pan, ensuring even distribution.
Step 7
Refrigerate the treats to let them firm up.
Step 8
Once firm, remove them from the fridge, peel off the liners, and enjoy!
Tips:
- -Ensure an even chocolate coating for consistent sweetness.
- Follow the suggested chill time for the desired texture.
- Add nuts, dried fruit, or spices for variety.
Variations:
- Add chopped nuts for extra texture.
- Mix in dried fruits for a sweet twist.
- Use creamy peanut butter for a smoother texture.
These quick tips and variations will enhance your Peanut Butter Balls with Chocolate Rice Krispies experience!!
