Ingredients:
One lb. ground beef.
One onion, chopped.
Two bell peppers (1 green, 1 red), chopped.
3 cloves garlic, minced.
One tsp each of oregano, basil, and thyme.
2 cans of fire-roasted tomatoes.
One can of tomato sauce.
Two cups beef broth.
Two tbsp brown sugar.
3/4 cup rice.
Salt and pepper to taste.
Fresh parsley and cheddar cheese (for garnish).
Instructions:
Step 1
First, brown ground beef in a pot, then add chopped onions and bell peppers. Cook until soft, and drain excess grease.
Step 2
Then, add minced garlic, oregano, basil, and thyme. Stir for a minute.
Step 3
After that, add fire-roasted tomatoes, tomato sauce, beef broth, brown sugar, and rice. Stir well.
Step 4
In this step, bring to a boil, then reduce heat and simmer covered for 25-30 minutes until rice is tender, stirring occasionally.
Step 5
Afterward, season with salt and pepper to taste.
Step 6
Finally, garnish with fresh parsley and cheddar cheese before serving. Enjoy your Stuffed Pepper Soup!
Short tips:
- Customize spice levels with hot sauce or red pepper flakes.
- Go vegetarian with plant-based protein.
- Experiment with various bell pepper colors.
Variations:
- Italian twist with Italian seasoning and sausage.
- Tex-Mex flair with cumin, chili, and black beans.
- Mediterranean influence with zucchini, chickpeas, and feta.
Enjoy the heartwarming flavors of Stuffed Pepper Soup, a comforting dish that's as versatile as it is delicious. Whether you stick to the classic recipe or try out some of the exciting variations, it's sure to warm your heart and satisfy your taste buds!!
