These delightful "snowball" cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!

Lemon Snowball Cookies offer a harmonious blend of delicate, buttery textures and the invigorating essence of citrus zest, rapidly gaining popularity as a cherished treat worldwide. While their roots can be traced back to the traditional Russian tea cookies known as "Sbiten," these cookies have evolved into a must-have for festive gatherings, tea parties, or any occasion in need of a sweet, citrusy touch.

Perfect for sharing and adaptable in various settings, these cookies complement hot tea or coffee exceptionally well, with the gentle lemon flavor seamlessly merging with the beverage. For an elegant presentation, arrange them on a decorative plate and dust with powdered sugar. While they shine as a standalone dessert, they can also be paired with lemon sorbet or vanilla ice cream for an extra refreshing experience. Lemon Snowball Cookies are a surefire hit, no matter the occasion.

Lemon Snowball Cookies Recipe

Ingredients:

2 cups all-purpose flour

1/2 cup powdered sugar

1 stick of softened unsalted butter

2 teaspoons lemon zest

1/4 teaspoon salt

For the coating:

1 cup plus 2 tablespoons powdered sugar

1/4 cup lemon juice powder

Instructions:

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