Ingredients:
1 pound pecans (or almonds)
1 cup granulated sugar
1 tablespoon ground cinnamon
1 egg white
1/4 teaspoon salt
2 teaspoons water
2 teaspoons vanilla extract
Instructions:
Preheat the Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, blend 1 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.
Prepare Egg White Mixture: In a separate large bowl, whip 1 egg white until frothy. Add 2 teaspoons each of water and vanilla extract, and mix thoroughly.
Coat the Pecans: Add 1 pound of pecans to the egg white mixture, ensuring they are evenly coated.
Add Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat thoroughly.
Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 1 hour at 250°F (120°C), stirring every 15 minutes.
Cool: Allow the pecans to cool completely on the baking sheet.
Store: Transfer the cooled cinnamon sugar pecans to an airtight container.
These Simple Cinnamon Sugar Pecans aren't just a treat; they're an entire experience. The enticing fragrance and delightful crunch make them an ideal snack for any occasion. Relish the process of creating them and the joy of sharing with loved ones.
