THE INGREDIENTS:
3 cups of semisweet chocolate chips.
1 (14-oz) can of sweetened condensed milk.
1/4 cup of unsalted butter.
1 teaspoon of pure vanilla extract.
1 cup of chopped nuts (optional).
PREPARATION METHOD:
1st Step:
Ensure all ingredients are measured and ready before commencing the fudge-making process. Line an 8-inch square baking sheet with parchment paper, providing an overhang for easy removal later.
2nd Step:
In a medium saucepan over low heat, melt the unsalted butter, sweetened condensed milk, and semisweet chocolate chips. Stir constantly to prevent the chocolate from sticking to the pan and to ensure a creamy, smooth consistency.
3rd Step:
Once the chocolate mixture is thoroughly melted and blended, remove the pot from the heat. Stir in the pure vanilla extract to infuse a delightful taste and aroma. Optionally, add chopped nuts for an extra layer of crunch and texture.
4th Step:
To allow the fudge to set and firm up, place the pan in the refrigerator for at least two hours. For optimal results and the perfect consistency, leaving it overnight is recommended.
5th Step:
Once the fudge is fully set, use the overhanging parchment paper to easily remove it from the pan. Transfer the fudge to a cutting board and, using a sharp knife, cut it into bite-sized pieces.
6th Step:
Your Paula Deen 5-minute fudge is now ready to be enjoyed. Whether you choose to savor it solo or share it with loved ones, relish it as a standalone treat or pair it with a cup of coffee for an elevated experience.
