I've crafted this recipe numerous times, refining it with each iteration.

Indulge in the joy of a luscious and moist strawberry cake using this recipe, guaranteed to satiate your dessert cravings with the vibrant essence of fresh strawberries. This heavenly treat, featuring a light sponge and zesty strawberry infusion, will undoubtedly become a favorite in your repertoire.

Ingredients:

For the Cake:

1 box of white cake mix (18.25 ounces)

4 large eggs

1 box of strawberry-flavored instant gelatin (3 ounces)

1 package of frozen strawberries in syrup, thawed and pureed (15 ounces)

1/4 cup of water

1/2 cup of vegetable oil

For the Frosting:

7 cups of confectioners' sugar

1 package of cream cheese (8 ounces), softened

1/4 cup of softened butter