Ingredients:
800 grams of potatoes
2 eggs
100 grams of cooked pork
100 grams of cheese
1/2 onion
Parsley
Salt
Pepper
50g (1/2 cup) flour
Olive oil
Method:
Cut the potatoes and place them in a bowl. Add eggs, cooked pork, cheese, onion, parsley, pepper, salt, and flour. Mix the ingredients thoroughly.
Pour olive oil into the pan and spoon the mixture into it, flattening it with a spoon.
Fry the fritters until they turn golden brown on both sides.
More recipes to explore:
Easy Potato Pancakes
Sicilian Potato Pancakes
Twice-Baked Potato Casserole
