For this recipe, common pantry ingredients are all you need. No special items required. Here's what you'll need:
4 Small chicken breasts.
8 Bacon strips.
¼ Cup of brown sugar.
For seasoning, use the following:
1 Tsp of garlic powder.
1½ Tsp of smoked paprika.
1 Tsp of cayenne pepper.
1½ Tsp of onion powder.
½ Tsp of salt.
1 Tsp of freshly ground pepper.
DIRECTIONS:
Step 1: In a small bowl, combine brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and freshly ground pepper.
Step 2: Season both sides of the chicken breasts with half of the brown sugar spice mix, ensuring even distribution. Wrap each chicken breast with bacon.
Step 3: To wrap a chicken breast thoroughly, use 2 to 4 pieces of bacon, wrapping tightly without tearing. Start and end with the seam side down for a neat appearance.
Step 4: Arrange bacon-wrapped chicken breasts in a baking dish. Sprinkle the remaining brown sugar spice mix over the chicken. Bake at 375°F for 25 to 30 minutes, spooning pan drippings over the chicken after 10 minutes.
Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it's done.
Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.
Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.
