I've prepared this delightful recipe three times now, and it never fails to amaze! It's a definite crowd-pleaser!
Greetings, everyone! Let's gather by the stove for a heartwarming story and a soup that's as comforting as a grandmother's hug on a brisk autumn day. I'm thrilled to share with you a special dish: Chicken Bacon Gnocchi Soup. This culinary creation combines the robustness of Midwestern cuisine with a hint of Italian charm, thanks to those tender gnocchi that will surely lift your spirits. It's the ideal meal for when the leaves transform into shades of gold or when you're surrounded by loved ones craving nourishment. This soup is a nostalgic journey to simpler times, melding the smoky richness of bacon, the wholesomeness of chicken, and delightful dumplings.
Why this soup, you might ask? Imagine a day so cold it sends shivers down your spine, with skies laden with snow. That's when this soup becomes a lifesaver, filling your kitchen with aromas that promise comfort and warmth.
Pairings and Dessert Suggestions:
To fully relish this soup, pair it with a crusty slice of bread for soaking up the creamy broth or opt for a light side salad. For dessert, treat yourself to a slice of warm apple pie for the quintessential Midwestern experience.
Chicken & Bacon Gnocchi Soup Recipe:
Servings: Enough for 6 generous bowls, or 8 if you're feeling less hungry.
Ingredients:
1 tablespoon olive oil
4 strips thick-cut bacon, diced
1 medium onion, chopped
2 carrots, peeled and cubed
2 celery stalks, diced
3 cloves garlic, minced
1 pound cooked, shredded chicken breast
1 teaspoon dried thyme
Salt and pepper to taste
4 cups chicken broth
1 cup heavy cream
1 (16-ounce) package potato gnocchi
3 cups baby spinach leaves
1 cup freshly grated Parmesan cheese
A dash of love and good old-fashioned care
Directions:
