Ingredients:
1 can (14 to 15 oz) heated chili
1 can Pillsbury™ refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
How To Make Chili Cheese Dog Bake:
Preheat the oven to 375°F. Spray a 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Spread the hot chili evenly in the dish.
Unroll the pizza dough and cut it into 4 strips. Halve a cheese stick lengthwise and place one half on each side of a hot dog. Wrap a pizza dough strip around the cheese and hot dog, slightly overlapping in the center. Repeat for the remaining dough strips, cheese sticks, and hot dogs. Arrange the wrapped hot dogs on top of the hot chili (ensure the chili is hot).
Bake for 15 to 20 minutes or until the dough is light golden brown.
In a small microwavable cup, melt the butter on High. Stir in garlic powder and parsley.
Remove the baking dish from the oven and brush the butter mixture on top of each cheese dog. Serve immediately.
