Chocolate Rice Krispie Balls

 


Ingredients:


½ cup peanut butter


3 tablespoons soft butter


1 teaspoon vanilla


1 cup Rice Krispies


½ cup chopped pecans


1 cup shredded coconut


Instructions:


Mix the ingredients together, refrigerate for at least half an hour, and then shape into balls. Return them to the fridge and let them chill for at least an hour.


Melt the following together in a double boiler:


1 package chocolate chips


1 square sweet chocolate


Keep the heat low to maintain a soft chocolate consistency.


Drop each ball into the chocolate mixture one at a time, using a fork to roll them for even coverage. Let them set on parchment paper in the fridge. These delicious treats also freeze well.