Ingredients:
3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup butter, room temperature, cut into pieces
Preparation:
Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
Cover with plastic wrap, pressing it directly onto the curd surface to prevent skin formation.
Chill in the refrigerator for at least 2 hours or until set.
This versatile Creamiest Lemon Curd recipe serves multiple purposes. Spread it on scones, toast, or muffins for a delightful breakfast, or employ it as a filling in cakes, tarts, or macarons. Its opulent, creamy texture and vibrant flavor are destined to become a favorite in your culinary repertoire. Embark on the journey of savoring this classic spread and explore its myriad delicious applications.
