Crock Pot Beef and Barley Soup
Ingredients:
1.5 lbs (680g) bite-sized pieces of beef stew meat
1 cup rinsed barley
4 peeled and sliced carrots
3 sliced celery stalks
1 chopped onion
3 minced cloves of garlic
6 cups beef broth
2 cups water
1 can (14 oz) undrained diced tomatoes
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
2 bay leaves
Instructions:
