Indulge in the ultimate comfort experience! Taste heaven with every bite!
Hello, cherished readers! Join me today as we embark on a delightful culinary adventure featuring a dish that captures the quintessence of American comfort cuisine—the Hamburger Potato Casserole. This culinary creation pays homage to the simplicity and heartiness that defines many households across the heartland, providing a nostalgic and homely warmth.
Grounded in the tradition of practical and satisfying cooking, this casserole employs ground beef and potatoes as its cornerstone. Perfect for those bustling evenings or when a meal reminiscent of a comforting embrace is desired. The recipe I'm presenting today adds a personal flair to this cherished classic, elevating the rich flavors with just a handful of humble ingredients.
To complement the robust flavors of this casserole, consider serving it with a light green salad drizzled in a zesty vinaigrette and a side of brightly steamed vegetables. And, of course, a slice of crusty bread to round out this heartening meal—ideal for family gatherings or a snug night in.
Hamburger Potato Casserole Recipe
Servings: 6
Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
