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This delightful dish of Slow Cooker Sausage, Potatoes, and Cabbage blends an array of flavors to craft a satisfying and nourishing meal. Rooted in the robust traditions of European cuisine, where cabbage and potatoes take center stage, this recipe boasts a rich culinary history. The addition of savory sausages ensures that the slow-cooked creation fills your home with enticing aromas, creating a soothing experience for your senses.
When serving this Slow Cooker Sausage, Potatoes, and Cabbage dish, numerous options complement its flavors seamlessly. A light side salad featuring crisp greens, tomatoes, and a delicate vinaigrette adds a refreshing touch to the meal. Alternatively, crusty bread or dinner rolls prove to be perfect for savoring the flavorful juices. For those desiring a heartier accompaniment, mashed potatoes or warm crusty cornbread serve as excellent partners, enhancing the overall comfort of the dish.
Ingredients:
12 ounces of sausages (such as kielbasa or smoked sausage), sliced
5 peeled and chopped potatoes
5 cups of cabbage
1.5 cups of chicken broth
1 sliced white onion
1 teaspoon of dried thyme seasoning
Salt and pepper to taste
Instructions:
