I've been preparing this pie for more than four decades, and it still remains our favorite! The ethereal and vibrant Lemon Chiffon Pie embodies the essence of home comfort. This timeless dessert, characterized by its airy texture and zesty lemon taste, has held a cherished place on dining tables for generations. It proves to be an excellent choice for those in search of a sweet treat that strikes a perfect balance—light enough for family gatherings, Sunday dinners, or to add a touch of brightness to an ordinary day.
Serving Suggestions
Enhance your Lemon Chiffon Pie experience by topping it with a generous swirl of freshly whipped cream and a sprinkle of lemon zest for an extra kick of flavor and a burst of color. While this pie stands out on its own, it also pairs beautifully with a bold cup of coffee or a calming tea. For the younger ones, a slice of this pie accompanied by a glass of milk can effortlessly transform an ordinary afternoon into a special occasion.
Lemon Chiffon Pie Recipe
Servings: 8
Ingredients:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks, beaten
3/4 cup fresh lemon juice (from 3-4 lemons)
1 tablespoon grated lemon zest
2 tablespoons unsalted butter
1 baked 9-inch pie crust
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Directions:
