Ingredients:
3 cups sweetened condensed milk
¾ cup key lime juice
½ cup sour cream
1 tablespoon grated lime zest
1 (9-inch) prepared graham cracker crust
Preparation:
Preheat the oven to 350 degrees F (175 degrees C).
In a bowl, mix sweetened condensed milk, key lime juice, sour cream, and lime zest thoroughly.
Pour the mixture into the graham cracker crust, placing the pie on a baking sheet.
Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie's surface. The filling should be wobbly but not browned.
Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.
Garnish with lime slices and whipped cream if desired.
Enjoy!
