Mongolian-Inspired Ground Beef Noodles
Flavor Components:
Noodles: 8 oz (choose your preference: udon, rice, or egg noodles)
Beef Base:
1 lb ground beef
2 minced garlic cloves
1 tsp minced ginger
1/2 cup sliced green onions
Mongolian Harmony (Sauce):
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1 tsp sesame oil
1 tsp cornstarch
Vegetable Vibrance: 2 cups mixed stir-fry veggies (such as bell peppers, broccoli, etc.)
Garnish Glint: Sesame seeds and extra green onion slices
Cooking Process:
