One-Pan Shrimp Fettuccine Alfredo

One-Pan Shrimp Fettuccine Alfredo! This mouthwatering dish is a testament to the art of quick and delicious meals, where the savory flavors of succulent shrimp and creamy Alfredo sauce come together in a symphony of taste. What makes this recipe truly special is its ease of preparation – all cooked in a single pan, ensuring minimal cleanup and maximum enjoyment.

Imagine plump, perfectly cooked shrimp nestled amidst velvety fettuccine noodles, bathed in a luscious Alfredo sauce that's rich with Parmesan goodness. This dish not only satisfies your cravings for a sumptuous seafood pasta but also offers the convenience of a one-pan wonder, making it a perfect choice for busy days when you want a gourmet experience without the fuss.

Get ready to embark on a culinary journey where simplicity meets sophistication, and each bite takes you to a realm of culinary bliss. This One-Pan Shrimp Fettuccine Alfredo is not just a meal; it's an invitation to savor the exquisite flavors that can be effortlessly created in your own kitchen. So, roll up your sleeves and let's dive into the world of easy elegance and gastronomic satisfaction!

Ingredients:

3 tablespoons unsalted butter (divided)

16 ounces large shrimp, peeled, deveined, and tails removed

2 cloves garlic, minced

2 cups chicken broth

1 cup milk

8 ounces dry fettuccine noodles

1 cup grated Parmesan cheese

1/2 cup heavy cream

1/4 teaspoon pepper

Pinch of nutmeg

Parsley for garnish