Pan-fried potatoes and Onions

 

Pan-fried potatoes and Onions

A simple yet delectable side dish, pan-fried potatoes and onions perfectly complement a wide range of main courses. The harmonious blend of crispy potatoes and sweet, caramelized onions embodies the essence of classic comfort food. Follow this uncomplicated recipe to prepare your own pan-fried potatoes and onions:

Ingredients:

4 large potatoes, thinly peeled and sliced

2 large onions, thinly sliced

3 tablespoons vegetable oil or bacon fat

Salt and pepper to taste

1 teaspoon paprika (optional)

Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare Potatoes and Onions:

Peel and thinly slice the potatoes, and similarly, thinly slice the onions.

Preheat the Skillet:

Heat the vegetable oil or bacon fat in a spacious skillet over medium heat, ensuring it accommodates the potatoes in a single layer.

Cook the Onions:

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