Perfectly Roasted Vegetables: A Simple and Flavorful Delight

Discover the ultimate method for cooking vegetables – achieving perfection in tenderness and bursting with exquisite flavor!

Roasting vegetables is undoubtedly the pinnacle of vegetable preparation. The process not only imparts a rich and delectable flavor but also ensures the ideal texture. Lately, my preferred lunch consists of a bowl of quinoa adorned with succulent roasted veggies spritzed with a hint of lemon. Truly delightful!

Ingredients:

1/2 medium red onion, peeled and cut into 1-inch chunks

1 1/2 teaspoons Italian seasoning

2 – 3 cloves garlic, minced

2 medium carrots, peeled and sliced into 1/4-inch-thick slices

2 tablespoons olive oil

1 medium broccoli crown, cut into small florets (reserve stem for another use)

2 medium bell peppers, cored, and chopped into 1-inch pieces (I used 1 red and 1 yellow)

1 cup grape tomatoes (optional)

1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces

Salt and freshly ground black pepper

1 tablespoon fresh lemon juice