These Philly Cheesesteak Egg Rolls are poised to become your next go-to appetizer, bursting with delectable flavors. This straightforward recipe seamlessly combines the essence of American fast food with the flair of Chinese cuisine. What makes this dish particularly appealing is its simplicity and affordability—no need for pricey ribeyes; ground beef takes the spotlight. Plus, you can whip up enough for tonight's dinner and freeze an extra substantial batch for the next three occasions you crave this delightful treat!
Ingredients:
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, finely chopped
1/2 green bell pepper, finely chopped
24 egg roll wrappers
12 slices American cheese
3/4 cup vegetable oil for frying
How to Prepare Philly Cheesesteak Egg Rolls:
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