INGREDIENTS:
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil for browning
INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
In a bowl, combine the onion soup mix, cream of mushroom soup, and milk. Pour this mixture over the pork chops.
Bake at 350°F for 1 hour.
Savor the delectable flavors of this Pork Chop Supreme, pairing it with mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. With its rich taste and comforting appeal, this recipe is guaranteed to be a hit at any gathering or family dinner.
ENJOY!
