Pound Cake with Buttered Pecans

 

Pound Cake with Buttered Pecans

Pecan-infused desserts hold a special place in Southern culinary traditions. Whether incorporated into layered treats or taking the spotlight in cakes and pies, pecans add a timeless touch to a variety of desserts. Throughout the years, I've experimented with using pecans in various recipes.

Ingredients:

3 cups Cake Flour

2 cups Sugar

1 cup Packed Brown Sugar

3 sticks Butter (at Room Temperature)

5 Eggs (at Room Temperature)

1 cup Whole Buttermilk (at Room Temperature)

1/2 tsp Baking Powder

1/4 tsp Salt

1 tablespoon Vanilla Extract

1 tablespoon Pound Cake Extract

2 cups Toasted Pecans

Thick Glaze:

2 cups Powdered Sugar

4 oz Butter

4 oz Cream Cheese

4 tsp Half and Half

Instructions:

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