Ingredients:
1.5 cups of chopped red and green gumdrops
2 bags of mini marshmallows (500 grams total)
2 bags of white chocolate chips (450 grams total)
2 tablespoons of butter
Instructions:
Line an 8-inch square baking dish with parchment paper.
Halve the gumdrops.
Melt butter, white chocolate chips, and marshmallows in a heatproof bowl over simmering water, stirring until smooth.
Remove from heat and let it cool slightly.
Stir in the gumdrops, then pour the mixture into the prepared pan.
Refrigerate for at least 2 hours, preferably overnight.
Slice into pieces for serving. Store with parchment paper between layers to prevent sticking.
A Sweet Addition to Your Holiday Celebrations
This Easy Holiday Nougat is guaranteed to bring joy and a touch of sweetness to your holiday festivities. Whether part of an elaborate dessert spread or enjoyed as a simple treat with a glass of wine, this homemade nougat is sure to create cherished memories. So gather your ingredients and savor the magic of the holiday season with each delightful bite of this delicious nougat!
