Ingredients:
2 cans (15 oz each) of drained peaches
2 packages (8 ounces each) refrigerated crescent roll dough
1 cup (2 sticks) butter
2/3 cup granulated sugar
2/3 cup brown sugar
3 teaspoons cinnamon
1 ½ cups Sprite or citrus soda
Vanilla ice cream for serving
Instructions:
Preheat the oven to 350 degrees F and generously grease a 9×13 baking dish.
Unwrap the crescent dough and separate it into triangles.
Place one or two peach slices (depending on size) at the wide end of each dough triangle. Sprinkle with a pinch of cinnamon and roll the dough around the peach.
Secure the dough and transfer the dumpling to the baking dish. Repeat with the remaining dough.
Melt the two sticks of butter in a large bowl and mix in the white sugar, brown sugar, and the remaining cinnamon until smooth.
Using a large spoon, pour the butter mixture over the dumplings.
Pour the Sprite around the dough, avoiding the tops for a crispy crust on the dumplings.
Bake for 30-35 minutes or until the dough is just browning on top.
Serve warm and top with vanilla ice cream.
