Ingredients:
2 pounds kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Directions:
Arrange the sliced kielbasa evenly in the slow cooker.
In a bowl, mix brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper.
Pour the mixture over the kielbasa and toss to coat.
Cook on low for 4-6 hours or on high for 2-3 hours.
Stir the kielbasa before serving to ensure it's coated in the sauce.
Serve warm directly from the slow cooker, ensuring each serving has plenty of sauce.
Variations & Tips:
Add red pepper flakes for a spicy twist.
Introduce chopped apples for a fruity note.
Experiment with pineapple chunks for a tropical touch.
For a less sweet option, reduce brown sugar to 3/4 cup and add honey.
Store leftovers in the fridge for easy reheating.
Keep the slow cooker covered to preserve moisture and ensure even cooking.
This Slow Cooker Candied Kielbasa recipe is more than just a meal; it's a reminder of the pure joy that arises from sharing good food. Whether you're hosting a family dinner or seeking a satisfying meal for a hectic day, this dish is certain to be a crowd-pleaser. Revel in the simplicity and deliciousness of this cherished Midwest classic!
