Tonight, I'm unveiling a cherished family recipe that has been passed down through generations. Our Slow Cooker Pepper Steak is not just a meal; it's a tapestry of memories. As a busy Midwestern mother, I can attest to its simplicity and delectable flavors.
Imagine an autumn evening when I first discovered this culinary gem. Time was fleeting, and I needed a meal that promised warmth without the hassle of spending hours in the kitchen. The slow-cooked magic of this dish filled the house with an irresistible aroma of tender beef, sweet onions, and lively peppers. Gathered around the table, each bite became a symphony, solidifying this dish's place in our family legends.
Slow Cooker Pepper Steak
Ingredients:
3 pounds flank steak, sliced
4 bell peppers, sliced (mix and match your favorites)
2 onions, sliced
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 cups soy sauce
1 1/2 cups water
1/2 cup corn starch
1 cup brown sugar
Instructions:
