Snickerdoodle Muffins
Ingredients:
For The Muffin
½ cup unsalted butter, softened
⅔ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
½ cup milk
¼ cup sour cream
1⅔ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
For The Topping:
Melted butter for brushing
Cinnamon-sugar mixture (granulated sugar and cinnamon)
Instructions:
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